Global supplier of fresh and frozen Brown Stingray (Himantura walga), a unique and flavorful seafood choice popular in Asian and specialty markets. Known for its firm, slightly sweet meat and cartilage-rich wings, we provide responsibly sourced stingray to restaurants, seafood distributors, and exotic food enthusiasts.
The brown ray is distributed subtropically in the eastern Atlantic Ocean from northern Portugal and throughout the Mediterranean, south to Madeira and South Africa. It is quite common on the continental shelf from Portugal throughout the Mediterranean and along the western and southeastern coasts of Africa. There is an unverified report from the Canary Islands. It has also been reported in the southwestern part of the Indian Ocean.
1. Fresh Brown Stingray
🔹 Whole Cleaned – Wings and tail trimmed, 2–10kg sizes
🔹 Filleted Wings – Skin-on, cartilage intact (ideal for grilling)
🔹 Live (Seasonal) – Limited availability for premium buyers
2. Frozen Brown Stingray
🔹 IQF Wings – Individually quick-frozen, vacuum-packed
🔹 Tail Meat – Boneless cuts for soups and stews
🔹 Value-Added – Marinated (sambal, black pepper, or lemongrass styles)
3. Specialty Products
🔹 Dried Stingray – Salted or spiced for snacks
🔹 Pre-Cooked – Ready-to-grill packages with sauce
🔹 Small Wings: 500g–1.5kg (street food portions)
🔹 Medium Wings: 1.5–3kg (restaurant preference)
🔹 Large Wings: 3kg+ (banquets, specialty cuts)
🔹Fine Dining – Whole fish for Chinese, Thai, Malay cuisines
🔹 Retail – Consumer-ready trays with recipe cards
🔹 Export – Air-flown fresh to UAE, USA, EU; frozen globally
📞 Call Us: +971 501332442
✉ Email:info@tcmiglobal.com
🌐 Website: tcmiglobal.com
We’re proud of the work we do at TCMI, solving problems and overcoming challenges for a wide range of clients in a variety of markets. If you’d like to know more about what we do or how we can help you achieve your objectives, fill out the form below.
