Wild-caught Reef Cod (Epinephelus tauvina), a highly prized grouper species revered by chefs for its firm, flaky white flesh and mild, sweet flavor. We specialize in providing fresh and frozen Reef Cod to high-end restaurants, seafood distributors, and luxury retailers worldwide.
It’s packed with protein, B vitamins, and minerals. Like most other fish, cod is a good source of omega-3 and omega-6 fatty acids. It is also rich in vitamins B12 and B6, niacin, as well as vitamins E, A, and C. Fish, particularly cold water fish like cod, have been shown to be very beneficial for people.
High in lean protein, rich in phosphorus and selenium, may promote heart health and a healthy weight.
Cod is a fish with flaky, white flesh and a mild flavor. Cod can be prepared in numerous ways, and its mild flesh easily absorbs spices. Some of the best ways to consume cod is steamed, baked, or grilled.
1. Fresh Reef Cod
🔹 Whole Gutted – 2–8kg sizes, iced or chilled
🔹 H&G (Headless & Gutted) – Ready for portioning
🔹 Custom Cuts – Fillets, steaks, or cubes (skin-on/skinless)
2. Frozen Reef Cod
🔹 IQF Fillets – Individually quick-frozen, glaze-free
🔹 Whole Frozen – Blast-frozen at sea for maximum freshness
🔹 Vacuum-Packed – Premium presentation, reduced freezer burn
3. Value-Added Products
🔹 Sashimi-Grade – Ultra-fresh for raw preparations
🔹 Marinated – Mediterranean herbs or Asian-style sauces
🔹 Small: 2–4kg (ideal for whole steaming)
🔹 Medium: 4–6kg (restaurant preferred)
🔹 Large: 6–8kg (for banquets and fillet production)
🔹Fine Dining – Steamed, poached, or salt-crusted
🔹 Gourmet Retail – Vacuum-sealed premium packs
🔹 Global Export – Air-shipped fresh to China, UAE, EU; frozen worldwide
📞 Call Us: +971 501332442
✉ Email:info@tcmiglobal.com
🌐 Website: tcmiglobal.com
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