Food Trading / Rice & Spices

Rice & Spices

We export high quality rice and spices that is known for its purity, flavor and length. The whiffs of its fragrance and its delightfully delicate flavor overwhelm the connoisseurs of food.

Round Grain Rice

Round or short-grain rice is a variety of rice with rounded white grains that should never exceed 5 mm in length.

Long Grain Rice

Classification of rice includes long-grain white, basmati, and jasmine rice, plus long-grain brown rice

Basmati Grain Rice

Basmati Grains — Structurally, basmati rice has the longest grains of any rice, and it is known for lengthening during cooking

Medium Grain Rice

Short and wider than its long-grain counterpart, medium-grain rice is about two to three times longer than it is wide in sizes

Red Grain Rice

Rich in fibre, it comes loaded with antioxidants, phytonutrients, phytochemicals, Vitamin E, protein, iron, and other nutrients.

Low Arsenic Rice

Brown basmati from California, India, or Pakistan is the best choice; it has about a third less inorganic arsenic than other brown rices, White rice is lower in arsenic than brown rice, but it is also lower in fiber & Vitamins.

Super Kernal Basmati

Super Kernal Basmati White Aromatic Rice has its own uniqueness when it comes to taste and aroma and veriety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate flavour.

Basmati Rice PK-385

The famously known type of basmati, PK 385 Basmati Rice is the variety that originates from selected regions of the province of Punjab since many decades, belonging to the unique quality of paddy.

Long Grain 386 Rice

Having a longer grain, this rice variety is appropriate for the rice lovers who enjoy slightly dry types of cuisines Nevertheless, due to the superiority over other long grain varieties.

IRRI-6 White Rice

This long grain variety is inferior to others grades of non-basmati and is generally supplied in bulk shipments to African regions.

IRRI-9 White Rice

Many people prefer the muggy touch this rice has to offer. Much of Pakistan’s export of IRRI-9 goes to the Middle East.

Parboiled Rice

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying

Become The Best
In Your Industry

The vision of export division group, as a leading rice exporter from Pakistan and India, is to become a global rice company which seeks to take lead in providing the finest quality of rice to their customers worldwide.

Having state of the art processing technologies at our disposal, we provide our customer with the largest selection of rice varieties at a competitive price and in a timely manner. Quality Control, Fairness and Timely Response is our motto and we strive to serve our customer to their satisfaction.

GROUND SPICES & WHOLE SPICES

With our above vision, we started best procurement of Full Range of Spices from various parts of the world to provide the Best Quality to our valued Customers.

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DRY MANGO POWDER

Dried mango powder or the Amchur powder is nothing but the Indian masala prepared by grinding dried mangoes. Amchur is called as dry mango

POMEGRANATE SEED POWDER

Pomegranate powder is nothing but sun-dried and ground seeds of the pomegranate fruit, derived from dried and finely ground pomegranate seeds. After seeds have been ground

BLACK PEPPER POWDER

Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up

CARDAMOM POWDER

Cardamom powder is pure cardamom along with its husk roasted well and ground to a fine powder. Ground cardamom is very fine, almost like a powder.

CHILLY POWDER RED

Chili powder, cayenne and paprika, all these spices have a vibrant red color and looks very similar, but they are made from different kinds of chilies

CHILLY POWDER EX. HOT

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients

CHILLY POWDER

They are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it.

CINNAMON POWDER

cinnamon is available in powder form or whole, as pieces of bark. People can also use cinnamon essential oil and supplements

CLOVES POWDER

Contain important nutrients. Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food

CORIANDER POWDER

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations

CRUSHED CHILLY

Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers

CUMIN POWDER

Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin

FENNEL POWDER

Both the flavorful, crunchy bulb and aromatic seeds of the fennel plant are highly nutritious and may offer an abundance of impressive health

FENUGREEK POWDER

Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households.

GARLIC POWDER

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. Garlic powder is a kitchen staple

GINGER POWDER

Ginger has been used for thousands of years and has a long history of use in cooking and various forms of medicine to promote health

MACE POWDER

mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree.

MUSTARD POWDER

Mustard Powder by OliveNation is crafted by grinding the seeds of the mustard plant. This fine yellow powder has a tangy, mildly hot flavor

NUTMEG POWDER

Nutmeg is a spice found in many kitchens worldwide. Its warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet

ONION POWDER

Onion powder is employed as an ingredient in a large variety of dishes, sauces, and grocery store products. Its flavor is more concentrated than fresh onion

PAPRIKA POWDER

It is made of a combination of dried peppers from the Capsicum annum family, which include both sweet and hot peppers.

TUMERIC POWDER

Turmeric is a member of the ginger family. It is commonly used as a spice, but it is also known for its medicinal purposes.

CARROM SEEDS

Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. It is also used for medicinal purposes and is very fragrant

ANISEEDS

Anise, also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

POMEGRANATE SEEDS

Anardana is used in Persian or Indo-Pak cuisine as a souring agent and it is a sticky spice made from the dried seeds and pulp of wild pomegranates.

BAY LEAVES

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed

BLACK PEPPER WHOLE

Give your food the piercing taste it deserves with whole peppercorns from Spice Jungle. Buy whole peppercorns ranging from pink, green, black

CARAWAY SEEDS

Caraway seeds are the dried fruit, or achenes, of the caraway plant. Caraway (Carum carvi) belongs to the Apiaceae or Umbelliferae family

CARDAMOM BLACK

Black cardamom is dried over an open fire, which is what gives it such a powerful smoky aroma. Beneath that are notes of resin and camphor, as well as green

CARDAMOM GREEN

Spicy World Green Cardamom (Cardamon) Whole comes from the fruit of a tropical plant which creates a luscious sweet aroma.

CARDAMOM SEEDS

Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds

CHILLY WHOLE WITH STEM

Aachi Red Chilli Long (stem cut) Aachi Red Chillies are sun-dried, the best, hand-picked, fresh chillies.

CINNAMON STICKS ROUND

Cinnamon Sticks is naturally harvested bark of cinnamon tree. Bark of the tree is harvested while it is young;

CLOVES WHOLE

Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.

CORIANDER SEEDS

The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves

CUMIN SEEDS

“Drink cumin seeds water first thing in the morning. This promotes healthy digestion, keeps bloating at bay, and aids in weight loss,

DILL SEEDS

Dill seeds are easily recognized by their wide, flat, tear-shaped pods with light brown borders and dark, oak-like centers

FENNEL SEEDS

Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. Fennel plants are green and white

FENUGREEK SEEDS

Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup

MACE WHOLE

Javitri/Mace Whole. It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg

BLACK CARAWAY SEEDS

Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia.

DRIED FENUGREEK LEAVES

fenugreek leaves are an ancient spice used for flavoring various dishes. The leaves have a bitter taste, but when added to the recipe, titillate the taste buds.

MUSTARD SEEDS BLACK

Black mustard seeds have the most pungent taste and white mustard seeds are the most mild and are the ones used to make American yellow mustard.

MUSTARD SEEDS YELLOW

Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water.

NUTMEG WITH SHELL

Nutmeg is one part of a duo of spices — nutmeg and mace — that come from the same plant. While mace is the bright red vein-like outer covering of the seed

NUTMEG WITHOUT SHELL

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish

FIVE WHOLE SPICES

whole spice blend used in Eastern Indian and Bangladesh, especially in Bengali cuisine. Panch phoron literally means five spices

POPPY SEEDS

Poppy seed is an oilseed. The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

SESAME SEEDS HULLED

Hulled sesame seeds are those that have lost their hulls during the manufacturing or processing stage.

SESAME SEEDS BROWN

Brown Sesame Seeds have a nutty taste and slightly sweet flavor and aroma that are enhanced by toasting.

SESAME SEEDS BLACK

Black sesame is a nutrient-rich oilseed that has been cultivated from the Sesamum indicum plant for thousands of years.

STAR ANISE

Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with a liquorice-like aroma.

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